YESAM Lecture Series in Istanbul
The Culinary Arts Center (YESAM) was established by the Turkish Cultural Foundation (TCF). The mission of YESAM is to conduct research on Turkish culinary culture, past and present, record foods and food-related traditions both in Turkey and other regions inhabited by Turkish peoples; recreate traditional dishes and develop educational models so that this culture is passed on to future generations and brought to the attention of world gastronomy.
Lectures in 2012
December
November
Nov. 27, 2012, 3 pm
“Sonbaharin Antioksidan Otlari” by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org
October
Oct. 18, 2012, 3 pm
"Kayseri Mutfağı" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org
September
Sept. 27, 2012, 7 pm
"Türkiye Sefarad Mutfağı" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org
June
June 21, 2012, 3-5 pm
"Karadeniz'in saklı mutfağı: Giresun" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org
May 17, 2012, 3-5 pm
"Taşın,inancın ve lezzetin şehri: Mardin" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
May 3, 2012, 3-5 pm
"İyi Zeytinyağı" by Selin Ertür
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
April 18, 2012, 3-5 pm
"Baharla Gelen Lezzetler" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
April 25, 2012, 3-5 pm
"Organik tarım ve şarap üretiminin öyküsü" by Oluş Molu
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
March 23, 2012, 3-5 pm
"Bosniak Cuisine" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
March 29, 2012, 3-5 pm
"A Historical Perspective on Turkish Cuisine" by Deniz Gursoy
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
January
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